History of the Pasty
Sat, Nov 08
|Zoom details below
Ann Howard will chat about the history of Cornish pasties in the US and elsewhere, and especially what they mean in Michigan’s Upper Peninsula and how other UP cultures have influenced the pasty.
Time & Location
Nov 08, 2025, 4:00 PM – 5:00 PM EST
Zoom details below
Guests
About the event
Zoom ID: 864 625 84058
Password: 688 393
November 8th (1:00pm Pacific, 3:00pm Central, 4:00pm Eastern, 9:00pm GMT)
Anne Howard is a culinary graduate of Boston University and has contributed to the PBS America's Test Kitchen segment "Cook's Country."
She states that she'll chat about the history of Cornish pasties in the US and elsewhere, and especially what they mean in Michigan’s Upper Peninsula and how other UP cultures have influenced the pasty. She'll compare the pasty to other cultures as well as make cross-cultural comparisons.